Documenting three friends’ explorations in the land of libations, from the re-discovery of pre-prohibition classics to experimentation in modern mixology techniques and hand-crafted ingredients.
Tuesday, August 28, 2018
One for the Road... Fat-Washing
In "One for the Road", one of the guys takes a quick run at a topic for your reading pleasure. Themes will vary, from classic drinks to hand-crafted ingredients and creations of their own, or whatever suits them at the moment. This go around, Pablo delves into a topic befitting his physique: fat-washing.
A couple of years back John wrote about one of my favorite drinks: the Boulevardier. A lesser known but fantastic cousin to the Negroni, where bourbon or rye substitutes for the gin in approximately equal parts, depending on your taste, with Campari and sweet vermouth.
But this isn't about the Boulevardier, per se. This is about Campari. Nay, this is about fat. Specifically, this is about fat-washing.
But this isn't about the Boulevardier, per se. This is about Campari. Nay, this is about fat. Specifically, this is about fat-washing.
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