Friday, December 5, 2014

One for the Road... Fish House Punch

In "One for the Road", one of the guys takes a quick run at a topic for your reading pleasure. Themes will vary, from classic drinks to hand-crafted ingredients and creations of their own, or whatever suits them at the moment. This go around, John presents the Fish House Punch.

First off, hot damn it is good to be back. Happy Repeal Day, everyone!

Background
As we approach the holiday season, my love of cocktails is met with the cold hard reality that when I'm at or hosting a party, I can't always spend the whole evening tending bar. There's that whole socializing thing to consider, too. So how do you balance your need to create well crafted and tasty beverages for your friends with the desire (social obligation?) to actually converse with them? Enter the punch.


I was faced with this very dilemma at Thanksgiving this year, and elected to go with the Fish House Punch. The recipe dates back to 1732, to the Schuylkill Fishing Company of Pennsylvania. 1732! George Washington is said to have had a cup or two of this in his day. So this isn't just a punch recipe, it is a time machine!

One For the Road... the Rickey

In "One for the Road", one of the guys takes a quick run at a topic for your reading pleasure. Themes will vary, from classic drinks to hand-crafted ingredients and creations of their own, or whatever suits them at the moment. This go around, David presents the Rickey.

Hi all...  after a long, unavoidable time away due to circumstances beyond our control, we're back--just in time for Repeal Day, of course! It seemed like an apt time to stage a comeback--that noble holiday (holiday in our houses, anyway) celebrating the repeal of Prohibition (cheers and boos, in turn) and a return to order and good in the universe. 

And thus, without further ado... consider the Rickey.