One for the Road... the Kampot Fizz

In "One for the Road", one of the guys takes a quick run at a topic for your reading pleasure. Themes will vary, from classic drinks to hand-crafted ingredients and creations of their own, or whatever suits them at the moment. This go around, John presents the Kampot Fizz.

Background
After more than a year in Cambodia, I decided it was time to come up with a drink that payed homage to my home away from home. Cambodia has a range of exports, ranging from the mundane to the... less savory. One of the country's signature exports, though, is Kampot pepper. It comes in a variety of forms, from the young, green pepper and the robust and spicy black peppers, to the rare and much sought after white and red peppercorns. Regardless of the variety, though, it is delicious and well suited to a wide range of uses. Including, apparently, libations.

One for the Road... the Mint Julep. 

David here...
Okay, so both John and I have been horribly busy recently, but I'm going to take the opportunity--the Kentucky Derby being tomorrow and all--to squeak one in so we keep things going here, until the next "both-of-us-whistles-and-bells" post.