In "One for the Road", one of the guys takes a quick
run at a topic for your reading pleasure. Themes will vary, from classic
drinks to hand-crafted ingredients and creations of their own, or
whatever suits them at the moment. For his first go around on the blog, A&T's newest contributor Pablo delves into an ingredient as incorrigible as he is: Fernet Branca.
Introductions
In case you haven't noticed, David and John have been a touch delinquent with their posting around here of late. Just because they aren't writing about it doesn't mean they aren't still mixing drinks and talking about it behind the scenes on a regular basis. In fact, there's been an addition to those ongoing discussions (we have the What's App group to prove it), and he's ready to jump into the fray and shake this blog out of its doldrums. So without further ado, we welcome the shiny new addition to A&T: Pablo.
Introductions
In case you haven't noticed, David and John have been a touch delinquent with their posting around here of late. Just because they aren't writing about it doesn't mean they aren't still mixing drinks and talking about it behind the scenes on a regular basis. In fact, there's been an addition to those ongoing discussions (we have the What's App group to prove it), and he's ready to jump into the fray and shake this blog out of its doldrums. So without further ado, we welcome the shiny new addition to A&T: Pablo.
